Friday, June 10, 2005

Parmesan Bacon Biscuit Sticks

Parmesan Bacon Biscuit Sticks (Adapted from Land O Lakes)

Biscuit Dough

1 1/4 cups all-purpose flour
1/4 cup fresh grated Parmesan cheese
2 teaspoons baking powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon granulated garlic
1/8 teaspoon salt
4 tablespoons chilled butter, cut into small cubes
2/3 cup milk
2 center-cut bacon slices, cooked and crumbled


1 tablespoon milk
1 tablespoon fresh grated Parmesan cheese

Preheat oven to 425

For the dough

In a medium bowl, whisk together flour, cheese, baking powder, oregano, basil, garlic and salt. Add in the cold cubed butter and mix in with a pastry blender until it resembles coarse crumbs. Mix in the crumbled bacon and enough of the milk until the dough is moist, stirring just until combined.

Scoop dough onto a smooth surface dusted with flour. Roll dough to a 10" by 6" rectangle and cut into 10 strips.

Separate sticks and place onto a parchment lined baking sheet, making sure to leave some room for them to expand.


Gently brush sticks with milk and scatter with Parmesan.

Place in the oven and bake 10-15 minutes, until golden.

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