I wish I could say there was a ton of effort put into tonight's dinner, but these Grilled Teriyaki Shrimp Kebabs could possibly be one of the easiest recipes we've done. While you could do these kebabs on the grill, we have not yet had a chance to get the propane tanks filled - instead, I just used The Griddler and it worked just as well. Large shrimp, golden sweet pineapple and chunky pieces of red onion are threaded onto skewers and drenched in a salty mixture of teriyaki sauce and toasted sesame seeds. I'm sure they would be even better with the extra special kick they would get from just being on a grill, however we really enjoyed these juicy kebabs even being cooked indoors. The chunky pineapple pieces were still able to get that caramelized finish which allowed its natural sweetness to bloom. If you or anyone you may be cooking for don't groove on shrimp, I would certainly think about using this same method with diced chicken breast instead.
Grilled Teriyaki Shrimp Kebabs